This is our homemade bun. The three varieties of manju, "Brown Sugar, Miso, and Bamboo Charcoal," are popular for their sticky skin and moderate sweetness. Certainly consider these for a souvenir.
Yutagami Hot Spring's famous "Dankuro Manju"
Popular NO1 of our hotel "Chikurin Sable"
Plum cider after bathing
※ Using "koshi-no-ume" from Tagami.
It is recommended after bathing with a refreshing drinking mouth!
Special product "takenoko-jiru"
※ I put plenty of local ingredients of "Tagami Town".