Enjoy our handmade food made from the heart, and specialized in local ingredients. For example, in the spring we have the stew and Tagami produced bamboo shoots harvested that morning. In the summer, we have mizunasu eggplant from the local Kobayashi family, which has a typical mother's flavor. In the fall we have a new harvest of koshi-hikari rice produced by the neighboring countryside farms. And in the winter homemade takuan pickles and stewed vegetables... One can enjoy about 30 types of dishes making for a splendid buffet!
*Menu contents may change depending on seasonal conditions and purchasing circumstances. Thank you for your understanding.